I’ve been doing alot of reading the last few weeks about raw food diet’s. There is so much to learn, and its really caught my attention.  So I’m going to give it a try.  Will be interesting as I’m already gluten free (or as close as I can get in Japan), so this is going to be interesting.  Today was a lead in as I still had some milk frozen from before going to China, therefore the morning smoothy was milk based and some left over rice went into the cabbage wraps.  The almound ‘cheese’ for lunch was fantastic and tommorows lunch is a Gazpacho soup I made last week.